Monday, January 31, 2011
Angel Hair Pasta with Artichokes, Olives, Tomatoes, and Capers
I was craving a light pasta for dinner so I looked in the cupboard to see what I had on hand. I found artichoke hearts, black olives, grape tomatoes, capers, garlic, and basil so I tossed them together with angel hair pasta, olive oil, and Parmesan cheese. This dish was light, flavorful, and a huge hit with all of us. My son especially loved it and had two servings. It took only minutes to make
Labels:
Italian Dishes,
vegetarian
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