Thursday, February 17, 2011
Parmesan, Roasted Garlic, and Basil Breadsticks
I wanted to make some breadsticks to go with the Italian Meatball Soup that I made for dinner. I found a recipe on Allrecipes that looked easy and had great reviews. I adapted the recipe a bit by using a head of roasted garlic instead of garlic powder. They bread sticks were simple to make and turned out really soft and delicious - perfect for dipping in our soup. Parmesan, Roasted Garlic, and
Labels:
Breads and Muffins
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